Our moringa trees are nurtured organically from nursery to field. After harvest, the seed is dusted , de- shelled, and sent onwards for extraction. Our Moringa Oil is cold pressed. The cold pressing machines are built with high quality stainless steel, which ensures the mean temperature remains consistent throughout the process. The seeds are pressed at low temperature, which maintains acid levels. The oil retains all of its natural nutrient levels and original qualities.Although the quickest and most efficient methods of oil extraction are hot pressing (presses operated at high temperatures) and solvent extraction (adding chemicals such as Hexane), these methods have detrimental effects to the overall product, which includes a decreased level of nutrient value, an increase in the levels of acidity and an overall lower quality of oil that will require further refinement.  Our proprietary Moringa Seed has elevated oil content of UP TO *0% and high yields. The seeds maintain their high oil content and nutrition for up to a year and are viable for planting for many months.